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Mortadela Bologna Sadia Speciale
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#travel #food #streetfooditaly #bologna #italy #mortadella #pasta #parmesan nThe history of Bologna is inseparable from the history of mortadella. The history of mortadella began in 1200 with the foundation of the Salaroli Society, a corporation of butchers who used salt to preserve pork. It is to this corporation that the city owes one of its nicknames, "Grassa", "Fat".nToday, Mortadella di Bologna IGP is made from high-quality pork, finely chopped, mixed with lard, lightly seasoned and finally packaged in huge sausage "loaves" and cooked.nThe companies participating in the Mortadella Bologna consortium respect the original recipe, registered with the Chamber of Commerce and Industry, which involves using only noble parts of the pork carcass and the neck to make the lard. The most popular snack in Bologna is a panini with aromatic thinly sliced mortadella. Fortunately for gourmets, Bologna still has historic sausage shops, true guardians of ancient traditions that have managed to "stay alive" thanks to the quality of the product, known and consumed throughout Italy and the world.
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April 24 2025
The history of Bologna is inseparable from the history of mortadella. The history of mortadella began in 1200 with the foundation of the Salaroli Society, a corporation of butchers who used salt to preserve pork. It is to this corporation that the city owes one of its nicknames, "Grassa", "Fat".
Today, Mortadella di Bologna IGP is made from high-quality pork, finely chopped, mixed with lard, lightly seasoned and finally packaged in huge sausage "loaves" and cooked.
The companies participating in the Mortadella Bologna consortium respect the original recipe, registered with the Chamber of Commerce and Industry, which involves using only noble parts of the pork carcass and the neck to make the lard. The most popular snack in Bologna is a panini with aromatic thinly sliced mortadella. Fortunately for gourmets, Bologna still has historic sausage shops, true guardians of ancient traditions that have managed to "stay alive" thanks to the quality of the product, known and consumed throughout Italy and the world.
April 24 2025
Just remember that USA was born
more than 300 years ago and Italians came to America long time ago just for a better life. And they brought to America their native dish just like mortadella or bologna.
April 24 2025
Che rabbia vedere quei bei panini con la mortadella rovinati con la burrata il pistacchio stiamo diventando proprio come gli americani un mucchio di coglioni che mettono tutto insieme e non sanno assaporare le cose
April 24 2025
I visited Italy 2 years ago for the first time. The food and juice drinks are so delicious!!!! Italians are also nice. I need to go back there to visit the Northern part.
April 24 2025
Coloro che mettono salsa nei panini con mortadella sono dei principianti novelli che andrebbero visionati da capo a piedi....!
April 24 2025
Mortadella is one of my all time favorite luncheon meat. But unfortunately, here in the United States they’re adding lots of hazardous Chemicals and different kinds salts as preservatives. That’s why We usually trying to avoid buying American made Luncheon meats.
April 24 2025
Se isso é lanche de martadela ? Se vierem em São Paulo , no mercado municipal, vocês vão ver o que é lanche de mortadela !
April 24 2025
64 мільйони туристів щорічно відвідує Італію, в 2024 саме Рим був містом закоханих а не Париж..Париж перетворився у великий туалет і смітник..
April 24 2025
Mortadella is my favorite deli cut. I’m from Argentina and it is a myth going around that mortadella was made out of horse meat during the war. Still, if it is horse meat, it’s delicious. Thank you for the video.
April 24 2025
Has anyone seen the Sophia Loren movie where she tries to bring in a large mortadella into the country?
April 24 2025
Então, foi desta cidade que veio o sanduíche de mortadela do mercado municipal de São Paulo. Bela cidade, excelentes sanduíches.
