Salsa Carbonara Savitar 200g

Informações do Produto: :Ingredients: - 2 chicken breasts (cut into bite-sized pieces) - 200g spaghetti (or any pasta of your choice) - 2 large eggs - 100g grated Parmesan cheese - 4 slices of bacon (chopped) - 3 cloves garlic (minced) - 1/2 cup heavy cream (optional for extra creaminess) - Salt and pepper to taste - Fresh parsley (for garnish) Instructions: 1. Cook the Pasta: - Bring a pot of salted water to a boil and cook the spaghetti according to the package instructions. Reserve 1/2 cup of pasta water, then drain the pasta. 2. Cook the Chicken: - In a large pan, heat a drizzle of oil and cook the chicken pieces over medium heat. Season with salt and pepper. Cook until golden brown and fully cooked. Remove from the pan and set aside. 3. Cook the Bacon: - In the same pan, cook the chopped bacon until crispy. Add the minced garlic and cook for about 1 minute until fragrant. Remove from heat. 4. Prepare the Carbonara Sauce: - In a bowl, whisk together the eggs, Parmesan cheese, and heavy cream (if using). Season with a pinch of salt and pepper. 5. Combine Everything: - Add the cooked pasta to the pan with the bacon and garlic. Toss to combine. Add the cooked chicken pieces back to the pan. - Slowly pour the egg mixture over the pasta, stirring quickly to avoid scrambling the eggs. Add the reserved pasta water a little at a time until the sauce reaches your desired consistency. 6. Serve: - Garnish with fresh parsley, more Parmesan cheese, and black pepper. Enjoy! This Chicken Carbonara is rich, creamy, and satisfying! #ChickenCarbonara #CreamyPasta #QuickDinner #CarbonaraRecipe #EasyChickenRecipes