Frios e Laticínios > Iogurtes >
LEITE FERM DONDON 850G
Histórico de preços
Ficha Técnica e Modo de uso:
o leite ferm dondon 850g é um produto lácteo criado para ajudar as famílias a produzirem iogurte natural caseiro.
ele é rico em nutrientes e possui baixo teor de gordura, oferecendo-lhe uma ótima alternativa ao leite comum.
é um produto certificado pela anvisa, produzido a partir de grãos selecionados por seu alto teor de qualidade.
sua composição é rica em minerais, vitaminas e proteínas, que ajudam a garantir a saudabilidade e o desempenho adequado do organismo.
o leite ferm dondon 850g contém uma grande proporção de gordura monoinsaturada, ácidos graxos essenciais, que auxiliam a melhorar os níveis de colesterol no sangue.
além disso, é enriquecido com bifidobacteriumlacto e outros microorganismos pro-bióticos, que aprimoram o sistema imunológico e o intestino.
sua utilização é simples.
basta adicionar a quantidade ideal de água ao leite e misturar, deixar esfriar a mistura por no mínimo 8 horas, agitar bem para homogeneizar e servir.
é possível armazenar este produto por no máximo 3 dias.
se você está procurando por um leite saudável, nutritivo e rico em gordura monoinsaturada, então o leite ferm dondon 850g é o ideal para você e sua família.
compre agora e experimente os benefícios deste produto.
supernosso.
com supermercado online
Como quem comprou avalia este produto
April 22 2025
This is how everyone does it every day in India but it’s so much simpler!
We just add milk into the container with the last bits of yogurt. And leave it for like 7 hours overnight. And that’s it lol
April 22 2025
Lol this is the most common way how ppl make yogurt. I thought everyone know this.
April 22 2025
I’ve done this but I used a commercial yogurt starter. I’ve always read that most commercial yogurts don’t have much in the way of active probiotics left due to shelf stabilization.
April 22 2025
Pov:you watched this RIGHT after you ate the last bite of Greek yogurt
April 22 2025
Actually you dont have to strain it, you can just eat it. In my country the people usually does it that way. We also have the strained yoghurt but for daily basis, the normal one is more common.
April 22 2025
This is so cool! But unfortunately yogurt is actually cheaper than milk where I live
April 22 2025
Yea but yogurt is like 3 bucks fun project though if you have the time
April 22 2025
can you do this with lactose free yogurt and lactose free milk? If so, im soooooo doing this!
April 22 2025
Westerners discovering the making of curd/yogurt. We Indians do this every night.
April 22 2025
That is dahi in india and it is pur daily routine no need to cover and strain
April 22 2025
Why are you using the empty plastic yogurt container, for the good bacterias?
April 22 2025
Americans learning how to do yoghurt at home in 21th century is amusing
April 22 2025
Or i can you to wallmart and get more
I am way to lazy to do all of that
April 22 2025
The "thick gooey substance" is eaten with suger syrup/a traditional candy syrup in here:)
April 22 2025
You can just add yogurt to boiled milk * btw that’s our way no offence *
April 22 2025
all you need is a couple of days, a couple of drainings…it is worth it
April 22 2025
So should I also not throw out the last bit of the newly made yogurt too
April 22 2025
Doing this exceeds the costs and labor needed to go to the store and buy yourself another bucket of the stuff
April 22 2025
Due to being told NOT to eat the last bit of yoghurt, I will now lick that container clean and eat it all
April 22 2025
Pro tip: never do this with raw milk. Sincerely, an idiot who gave herself food poisoning by trying to make yogurt with raw milk.
April 22 2025
Okay, but, a fresh package of yogurt costs less than six cups of milk.
April 22 2025
Hmmmmm As good as that sounds I think I will just go to the store to buy some more
