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Mercearia > Massas e molhos > Molho de tomate >
Molho de Tomate Tarantella Pizza Pouch com 1,7kg
Histórico de preços
Ficha Técnica e Modo de uso:
Informações do Produto: :Get the Recipe: https://theplantbasedschool.com/marinara-sauce/ ⭐️ Learn how to make marinara sauce, the easiest and most versatile of tomato sauces. Use it for pasta and pizza, on top of veggies, as a dip, and to give your meals a fresh and tasty kick. ⭐️ Ingredients 2 tablespoons extra virgin olive oil 1 onion 3 cloves garlic ¼ teaspoon red pepper flakes 1 large can (28 oz) whole peeled tomatoes 1 cup water 1 teaspoon dried oregano 1 teaspoon salt or more to taste ¼ teaspoon black pepper 10 leaves fresh basil TO SERVE WITH PASTA 12 ounces your favorite Italian pasta Metric: 30 grams extra virgin olive oil 1 onion 3 cloves garlic ¼ teaspoon red pepper flakes 800 grams whole peeled tomatoes 240 grams water 1 teaspoon dried oregano 1 teaspoon salt or more to taste ¼ teaspoon black pepper 10 leaves fresh basil TO SERVE WITH PASTA 340 grams your favorite Italian pasta ❤️ Nico u0026 Louise Theplantbasedschool.com ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Sua praticidade o torna uma excelente opção para pizzarias, restaurantes e estabelecimentos que preparam pizzas em grande escala.
Também é uma escolha conveniente para uso doméstico, facilitando o preparo de pizzas caseiras.
Embalagem Pouch de 1,7kg.
Ideal para pizzarias e restaurantes.
Adequado para uso doméstico.
Dicas de Uso: Utilize como base para o preparo de pizzas, adicionando-o diretamente à massa.
Sirva como acompanhamento para massas, carnes e outros pratos.
Pode ser utilizado como ingrediente em molhos e outros preparos culinários.
O Molho de Tomate Tarantella Pizza Pouch oferece praticidade e rendimento, sendo uma opção eficiente para quem busca qualidade e conveniência no preparo de pizzas e outros pratos.
Sua embalagem facilita o armazenamento e o manuseio, otimizando o trabalho na cozinha.
Como quem comprou avalia este produto
April 29 2025
You serve as it was ketchup on top some fries, why not throw the pasta into the pan directly? Maybe adding a little cooking water, so that make it bind with the sauce.
April 29 2025
This is literally the most basic recipe .at least try to be original if you are to be a chef
April 29 2025
got a bunch of tomatos and im hungry for spaghetti so ill go do this recipe now and will come back to tell ya how it worked out
April 29 2025
This looks great. Nice recipe thanks But personally I just cringe when people eat food and moan right in front of me. Like just show me the food
April 29 2025
Just dont understand instead of using nice fresh tomatoes why do we need to use canned tomatoes with preservatives
April 29 2025
Never have more meat than bread never have more noodles than sauce.
April 29 2025
Watching you eat 5 seconds into the video and making sex sounds is disgusting
April 29 2025
This is how i make my sauce expect I buy fresh tomatoes from market and crush them myself. The can tomatoes good when you dont have much time and in a hurry .
April 29 2025
Simpatico questo Americanino che con quello che ha a disposizione prepara cucina Italiana
April 29 2025
1 thing i hate more than ANYTHING is listening to ppl eat food in my FUCKING EAR.... fuk u
April 29 2025
If you have open a can it is not homemade. It looks good though. Canned tomatoes (preservatives) have been linked to causing cancer.
April 29 2025
This looks delicious, and I forgot about the fritters! Have to make them both, thank you!
April 29 2025
That’s a lot of work to make canned sauce. Real sauce has to simmer and takes time. No such thing as “quick marinara sauce”.
You’re better off using off the shelf, and sautéing some garlic and anchovy paste and then adding in the can and simmer like 10 min.
Nona would not approve this .
April 29 2025
I so prefer tomatoe and vegetable based Italian food to the heavy cream and soft cheese dishes currently epitomizing the Italian Kitchen.
April 29 2025
I hate videos like this. I followed the recipe exactly and let it cook on, medium for the maximum amount of time and it was still a pot of water. It did not come out nearly as thick as shown in this video.
April 29 2025
In india my mim makes this sauce and we eat it with roti and we call it masala. Surprised to see this s an Italian sauce
April 29 2025
If this is too acidic for yall, add some more garlic and a stick of butter, 100x better
April 29 2025
Cooking YouTubers need to stop pretending to have an orgasm when they eat food.
It isn’t cute and doesn’t sell me on their cooking.
April 29 2025
Do the red pepper flakes make the sauce spicy? Because I don’t tolerate spicy food
April 29 2025
not sure how many people this effects, but if youre wondering you can use crushed tomatoes instead of whole peeled.
where i live its much more common for small convenience stores to have the crushed, but not whole, so i almost never have whole.
