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Tempero Chimichurri Kinino 15g

Encontraproduto.com.br - Tempero Chimichurri Kinino 15g
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R$4.60

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Como quem comprou avalia este produto


April 23 2025

3
  biology_edu


Samose wali hari chatni

April 23 2025

5
  honoraryaroha


still waiting for potatoes 100 different ways

April 23 2025

5
  congregationGlobal


Cool

April 23 2025

5
  itisvals


Extra virgin or just virgin olive oil?

April 23 2025

5
  101doreen


I think a fresh baguette and that would be gone on the first night. Looks fantastic!

April 23 2025

5
  camilanunez229


April 23 2025

5
  Caroline29998


Can you please teach us the butter version to❤

April 23 2025

3
  aretheajohnson7104


Delicious

April 23 2025

5
  tripathisrajan


Is this way too much oil?

April 23 2025

4
  dowon_btw


Pfff maybe a good sauce.. but on C.rpse of a animal.. ppl need to wake up and realize what they do with their meat eating.. uts called animal abuse and Animal Racism aka Speziesism

April 23 2025

3
  0741921


Wtf happened to the audio at the best sauce part

April 23 2025

5
  carox51


Argentina presente!!!

April 23 2025

4
  beauteousSoul


I do mines a with cilantro but will try this one so delicious ❤

April 23 2025

5
  anabtrsy_


It looks mouthwatering

April 23 2025

3
  lucagaleati645


Was that really what they sell in the us for red wine? It was a bit light

April 23 2025

5
  BlenderStudy


Thank you for the update, Tasty..!! Chimichurri.. That looks fantastic and tasty..!!

April 23 2025

5
  MonkeyGein


Why you hold your knife like that?

April 23 2025

3
  user-ct1fs3ug7g


It looks so good on meat

April 23 2025

4
  adamthompson8140


Step this recipe up- 50/50 split between parsley and cilantro. Also ditch half the garlic and add half a shallot. Lastly, rid of the oregano. Don’t bog down the freshness with a dried herb.

April 23 2025

3
  willdoherty20


W song, w food, w recipe

April 23 2025

4
  Tonydmt777666


She tatted up

April 23 2025

4
  kingsolomon899


Looks fantastic!! thank you

April 23 2025

4
  Spiegel180


Too much oil. Looks so watery

April 23 2025

3
  ciriahinojosa4979


I made this and it was delicious I did add a little basil because I had a ton and needed to use it but mami.... it was

April 23 2025

4
  amnaalmuhanna4913


Recipe: Chopped Parsly Red peppers Garlic Lemon juice Red wine Vinger Salt Pepper Oregano Olive oil

April 23 2025

5
  user-vj9qz3br6l


Can you freeze it?

April 23 2025

5
  melski777


It will last longer due to the fermentation liquid or vinegar

April 23 2025

3
  bsb6350


you are a queen! needed that chilli addition to the recipe, its 1:20 am and im entertaining tmro, half stressed, if you know, you know lol

April 23 2025

5
  rawbalance4239


FOOD PROCESSOR! saves you hella time with all the chopping guys.