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Rúcula Lettuce Maço
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April 22 2025
I was raised on iceberg lettuce not even knowing it was called iceberg. I spent many nights sitting alone at the dinner table in a face off with that nasty spinach. I prayed for bedtime those nights...
April 22 2025
Like how we only had 3 apples to chose from, red or golden delicious and Granny Smith.
April 22 2025
I come from a small town not many shops when i was younger so I felt fancy when i first had roman lettuce
April 22 2025
I thought arugula was a lettuce too. Then there is spring mix which looks like what I get when I pull weeds in the yard.
April 22 2025
So absolutely true! I used to hate the frozen chunk of spinach! Thank goodness we have all these choices now!
April 22 2025
Everything you said is true! I am amazed when I look at the grocery store’s selection of fresh produce now. Crazy.
April 22 2025
yup. apparently it was all in the west coast. I share all of these memories :O)
April 22 2025
I am in the area of CA where all those different greens are grown for the rest of the country. It is amazing to see the workers harvesting them. I no longer take for granted where the lettuce, arugula, and everything else comes from.
April 22 2025
I feel your pain! What the heck is this green veggie looking thing and what do I do with it? Cook it? Shred it? Juice it? Eat it raw?
April 22 2025
Oh my goodness! I remember Shake and Bake, and frozen squares of spinach, lol.
April 22 2025
Remember when hummus and yogurt were considered hippie health food? If you re-read the Babysitters Club it is WILD the way they mock Dawn for liking GRANOLA.
April 22 2025
My mom FOR REAL used to tell me that the kale/green lettuce that was on the side of my plate when I ordered chicken fingers “was just a garnish, don’t eat it”. She would literally rolls her eyes in disgust when I would show curiosity about a green food lol
April 22 2025
I love bok choy!! Never heard of it before Blue Apron lol but it’s now always in my fridge. We need to the wall of new greens to save us from old standard greens like celery blah
April 22 2025
This is why I laugh when health gurus talk about the good old days when everything was farm to table, like we just ate whatever for the longest time
April 22 2025
My mom made a fancy salad that consisted of a bed of iceberg lettuce with a half of a pear from a can on top, filled with cottage cheese and covered with Russian dressing. So special.
April 22 2025
Grew up on canned spinach. Was not bad. Actually, I liked it. That is all I knew and tasted of spinach. In my adult years, I was confused by fresh spinach. Thought it had to be processed, canned for consumption. Once I got it figured out, never touching the canned stuff again. Sometimes I shred or chop spinach for sandwiches or soups, stews.
April 22 2025
I always loved the frozen block spinach as a kid. Did they not put cream in that in America? Because that is what makes the difference.
April 22 2025
I love that I’m watching this while eating an arugula and spinach salad.
April 22 2025
When I was a kid we ate canned veggies and we had fresh vegetables such as greens, kale mustard green, okra, we had lettuce on sandwiches.
April 22 2025
Omg the Shake & Bake! It was such a big deal when I learned how to cook that meal!!
April 22 2025
Ugh, that frozen spinach in a box! You brought up a horrible memory of my childhood! Based on that, I thought I hated spinach. But, like many other vegetables, when I ate my first straight from the ground and not canned or frozen veggie, I found out that many of them are quite delicious!
April 22 2025
I am French. and growing up (in 80s and 90s) we had many types of lettuce (frisée, romaine, batavia...)
April 22 2025
First time I heard of Arugula was in the Steve Martin movie “My Blue Heaven” where he was a mobster at the grocery store asking if they had Arugula, and had to explain that it was a vegetable. Years later, when I finally thought of the store, I was like oh that’s what he was talking about!
April 22 2025
This is why Gen X’s parents had to force their children to eat simple greens. as a vegetable lover Gen Z, I could never relate.
April 22 2025
Guess what? That is iceberg lettuce, one of the worst you can eat.
April 22 2025
I know when and where it started. CA in late 70s. I remember moving to Palo Alto California in 1978 at age 16 and being shocked that the produce section was 4 times larger than in OH or MN or NJ grocery stores. I just stood there gazing at mountains of bright colored veg all around me, piled 10 feet tall There was fresh pineapple, avocados and artichokes! And, yes, like 12 kinds of leafy greens!! There were things I couldn’t even name! Health food stores and restaurants were in fashion. Wheat berry bread was a thing. Everyone ate piles of sprouts on salads and sandwiches. Anyone who has ever visited CA goes back home and feels their grocery store produce section is sad. All “good” restaurants around the country had salad bars and hanging fern plants!!
April 22 2025
Dandelion leaves, which sell for a boatload of money at the farmers market, were eaten as salad during the Great Depression. With the cost of food going up, I’ve been eyeing up the dandelions that are coming up outside.
April 22 2025
I think when the Asians started migrating over…they eat way more types of greens then we do
April 22 2025
Ah, when I moved to germany, and bought greens from the farmer’s markets that a friend pointed to. I only knew OF spinach from popeye…never ate it before…and it was several months before I realized that yummy lettuce I kept buying was spinach!
