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Polenta Chef Foods Palito Cong 500g

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Marca : Chef Foods

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Polenta Chef Foods Palito Cong 500g

Polenta Chef Foods 500G


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April 24 2025

4
  markwaters5578


Not enough cheese!

April 24 2025

3
  thegaminengine1141


Would’ve never guessed that me and olive oil shared something in common

April 24 2025

3
  portomassa4130


I know this was to salty

April 24 2025

4
  chef_Tiberiu


Wonderful !

April 24 2025

5
  ladyann5778


Yummy

April 24 2025

4
  MK-gs7nn


Isn’t polenta what pregnant women make?

April 24 2025

4
  sandramestrovic977


Mai visto prezzemolo nella polenta

April 24 2025

3
  augustopla9605


You know whats a great combination with fat? More fat!

April 24 2025

4
  pbea.njay444


Wow it’s late and I thought this said Placenta

April 24 2025

4
  gmanprime500


Oh gods metal wisk in that pan it hurts my soul.

April 24 2025

5
  nathansmith2329


Not fully cooked. Also did you cut that parsley with a chainsaw?!

April 24 2025

5
  nelminnie6340


Mielie pap

April 24 2025

4
  Gogu45


FFS is meant to be simple

April 24 2025

4
  DarthGibberish


Mexico called for you Gordy. They sounded PISSED.

April 24 2025

3
  ApotropaicV


April 24 2025

4
  alex-h3x1b


sange a facut mamaliga

April 24 2025

5
  lizhilton9329


Master chef

April 24 2025

4
  lombardidaniele4766


Hoohoo

April 24 2025

4
  EMT948


Have you ever tried cooking

April 24 2025

4
  flashchrome


So, sooo much fats ...

April 24 2025

3
  livkea


If your grandmother had shown you the recipe, you would have made it differently. But respect for this too

April 24 2025

4
  carlastef4206


Polenta as side to creamy garlic mushrooms

April 24 2025

5
  dianebarnes9268


Can’t wait to try it!!!

April 24 2025

4
  robertskelley3465


“you almost want it like….” *waits to see how it acts* *describes how it acts*

April 24 2025

5
  twatnosher


Metal whisk in a non stick pan! Nice one

April 24 2025

5
  carmineboschi3185


è meglio se fa fish and chips e non la polenta

April 24 2025

4
  sparkydillo9


Just seen reviews of his burger joint london wtf £25 for a burger he can’t say anything

April 24 2025

3
  keithstegall1961


Grits.

April 24 2025

3
  francescabragato4054


Is not italian polenta... my god... and yes i am italian.. from venice.. polenta is must in venice.. but not like this!!

April 24 2025

3
  andrerenardamexembey9209


Grits

April 24 2025

5
  braakaakaa


I like em thicc too gordon

April 24 2025

4
  mamamia4409


Not the way my 100%italian mother made it, but still looks good.

April 24 2025

3
  Belial1125


Is polenta just fancy grits?

April 24 2025

4
  mariegay1000


"The beautiful Italian kiss..." poetic

April 24 2025

4
  Eric-gi9kg


Never had it

April 24 2025

3
  amandadonegan2137


Never been able to like polenta unfortunately. Its in my urgh category along with things like avocado and tin foil...

April 24 2025

4
  drew6846


I wonder if he ever says F-ck it! I’m just gonna boil noodles and slap some butter on them lol

April 24 2025

5
  rakgadim.mohlala1324


Polenta is just pap mos

April 24 2025

3
  warhony86456


If you like eating cardboard yum if not that is absolutely disgusting

April 24 2025

5
  MJ-vj6zp


Did Jean Mark Phillip tell you to scrap your whiskey against the pan like that?

April 24 2025

3
  Shanatan9


Kya bawasir hai yeh???

April 24 2025

3
  ecmphg


Anyone else notice dude isnt that good at cooking

April 24 2025

3
  LuluDumpling


Metal on metal scrape

April 24 2025

4
  James-FL


polenta is like cream of wheat

April 24 2025

5
  tsmall07


People love polenta and then turn their nose up at grits.

April 24 2025

4
  CristyB66


Noooooooo please not

April 24 2025

5
  SuperMonkei


Is this like mashed potatoes?

April 24 2025

4
  Phobos123


Almost Moldavian mamaliga

April 24 2025

4
  juanheloreloaded


I like my polenta like I like my women, lumpy.

April 24 2025

5
  lp9176


Parsley. Yuk.

April 24 2025

4
  tamrynedwards4896


Olive oal

April 24 2025

4
  FURTVKIKASS


Should do some more marco pierre white collaborations, for old times sakes

April 24 2025

4
  galileomoment6146


"Beautiful..."

April 24 2025

3
  SacredShiro


Pro chef using instant polenta

April 24 2025

5
  CollectorsHQ


That watch is clean!

April 24 2025

3
  BuckBlaziken


It still amazes me how Gordon Ramsey went from a professional soccer player to a top Michelin star chef. What a career path

April 24 2025

3
  dontjimmymejulesok


Looks like shit

April 24 2025

5
  Darren-sn4ki


Love watching GORDON RAMSEY cooking videos are fire

April 24 2025

3
  meryemkavc3687


Türkiye de MUHLAMA

April 24 2025

4
  Mr.420-MDS


I dislike polenta. But since my wife loves polenta i have to eat polenta with her everynowandthen

April 24 2025

3
  CassandraWilson-en2vw


This is truly a scientific way to prepare a dish.

April 24 2025

5
  tsebosei1285


Hmmm calories

April 24 2025

4
  Ursula-2.0


Beautiful ❤

April 24 2025

4
  FashionPassion-f2k


Looks creamier and tastier

April 24 2025

5
  nicholasnguyen5181


Yummy

April 24 2025

4
  arnishac3179


What I notice about Gordon’s cooking is that he puts the seasoning in first instead of the food. It might be one reason why he’s famous for cooking. Because usually people put the food in first

April 24 2025

3
  BaleedAli-s4d


Fake tobacco cigarettes

April 24 2025

4
  BigBoss-zi5ss


Marco to Gordon as a student: Everything should be drizzled with olive oil

April 24 2025

4
  erinhoward5015


I love you

April 24 2025

5
  kevincrowder4144


Im down with the thickness.

April 24 2025

4
  mhauryx


Gorgon what kind of polenta do you cook?? The real polenta must cook for 1 hours... this one maybe is the precooked one and the taste is completely different...

April 24 2025

4
  VahekenyRodrigues


The Italian kiss

April 24 2025

3
  Akos-eo5wq


Not soon at least

April 24 2025

5
  mcinb9


I guess I like my polenta like I like my women. Quite thick.

April 24 2025

3
  cheyennedowdell


he is really a chef you can tell he moves swiftly

April 24 2025

3
  terrybadger8436


Take some salty stock season that with some salt then add some parmesan also salty and season with some more salt and salty butter!

April 24 2025

4
  budmanfwb


Grits bro

April 24 2025

5
  Jalapenioman8049


Season it with salt!

April 24 2025

5
  dillon6479-c3k


Gordon is definitely on the T. Man is looking big for a 58 year old man lol.

April 24 2025

4
  emmawilde152


My wife would wonder what kind of grits I was serving her.

April 24 2025

3
  vervinbayani4145


❤❤❤❤

April 24 2025

5
  JMorris-v3d


In the USA, these are called grits. I love them. I always add butter, salt, pepper. Sometimes I add some cheddar cheese.

April 24 2025

4
  rosemiranda7300


I tried your recipe and it was delicious! Thank you!

April 24 2025

3
  alexandrabereschi7781


Try the romanian polenta , in romanian you say mámáligá (its pronouncdd muhmuhliguh)

April 24 2025

3
  unbuzzd


Very nice!