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Cookies Chef Foods 250G

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Informações do Produto: :Get the recipe: https://bit.ly/3I4J733 Many chocolate chip cookie recipes—including the one on the back of the Toll House chocolate chip bag—produce a cakey, uniform texture. This style certainly has its appeal, but in the test kitchen, we think that really spectacular chocolate chip cookies–the kind you can’t wait to devour by the stack with a tall glass of cold milk–aren’t just one texture but two: moist, chewy middles that transition to crisp, deeply browned edges.
Cookies Chef Foods 250G


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May 09 2025

3
  katstupski340


cool! thanks!

May 09 2025

5
  melbaelba5706


Those look yummy. New tech. ❤❤❤

May 09 2025

5
  thelionandthebee1933


Sweet ❤S.T.E.M. girl.

May 09 2025

4
  MikehMike01


water?

May 09 2025

5
  houchi69


This is a modified recipe from their ATK recipe.

May 09 2025

4
  jackiewinters5792


Does anyone know if this same technique can be applied to other cookies or just chocolate chip?

May 09 2025

3
  Dinckelburg


Yum

May 09 2025

3
  penelopelavender248


May 09 2025

3
  vernonancheta8404


Recipe please

May 09 2025

3
  toswingonastar


I know Adam Ragusea uses powdered sugar + molasses in his broiled m&m cookies, which I imagine gets a similar effect? Anyways, neat!

May 09 2025

3
  user-jz2bm4wz1g


No gooey cookie breaking action?

May 09 2025

5
  thumireillenguyen8622


Great idea. Can’t wait to try it. What’s the recipe?

May 09 2025

5
  chantalhachez5866


Oki

May 09 2025

4
  phillyfilly


Ooo…I’m gonna have to try this!

May 09 2025

4
  jerardogomez1724


no

May 09 2025

3
  opheliahamlet3508


Where can we find the recipe?

May 09 2025

5
  SuziJacuzzie


Refining sugar is just a diabetic waiting to happen , one should use a more healthy option as dates, stevia and coconut sugar .

May 09 2025

4
  Dive-Bar-Casanova


Kerrygold butter from COSTCO is a plus as well.

May 09 2025

4
  Houndzee


ATK is back. Finally.

May 09 2025

4
  b_uppy


Wish I could save this. Shorts are useless for this reason. They need to allow people to save shorts to playlists.

May 09 2025

4
  barbaramartin5931


Definitely trying this

May 09 2025

3
  TanukiOfficial


This is interesting because the original recipe seemed to be for a softer cookie, which is my desire.

May 09 2025

4
  ftayloretu


Link to recipe in the description

May 09 2025

3
  chefcookie6695


I cannot wait to make cookies Her happy Smile is Convincing

May 09 2025

5
  sirenknight8007


They do the full recipe on the site I think. Take your toll house recipe. Swap out FULL recipe amount of butter for toasted butter as shown, and dissolve the sugars in it by letting it rest as she suggests (switch to 1/2 c white and 1 c brown sugar, if you like a big crispy outside chewy inside cookie). Also switch to 1 whole egg and 1 egg yolk, (versus 2 whole eggs) the rest of the recipe is as tollhouse standard but use a bigger scoop/cookie size also as she suggests. My hubby’s New favorite.

May 09 2025

4
  Cynthia00007


Tap share send to Google save

May 09 2025

5
  annastinehammersdottir1290


But no to the chocolate chips (full of stabilizers). Break up a dark chocolate bar instead and so it can ooze through that lovely texture.

May 09 2025

3
  DTWMTX


Good Eats used to teach people. Cookies was one of the first episodes I saw. More brown sugar = chewy cookies. More white sugar = crisper cookies.

May 09 2025

5
  1trushadowclw642


Noice

May 09 2025

3
  enavy04


I was wondering why she added water in the thumbnail, but then I saw that she browned the butter. Adding water replaces what the butter lost while it was browning.

May 09 2025

4
  adenise676


Nastiest looking cookies ever

May 09 2025

5
  WolframiteWraith


Would it affect anything if you just waited for 10 mins and then whisked once?

May 09 2025

4
  Appaddict01


Where’s Dan? https://youtu.be/oCt3xhKCX1k

May 09 2025

4
  lollipop6994


You can save shorts, using your phone, by clicking the 3 vertical dots at the top of your screen. From the pop up screen, click "save to play list".

May 09 2025

3
  habanacabana6624


How much of each ingredient?? And cook at what temperature?

May 09 2025

3
  tjtjmich16p


Hon i asked for cookies not a chemistry lesson