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Gengibre Solo Vivo 300g
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I love pork and pepper stir-fry for several reasons. First, the crunchy green peppers provide a contrast to the meat’s chewy texture. Second, the vegetables absorb the flavors from the meat, making it incredibly delicious. Third, it’s a quick one-pot meal for busy families, combining meat and vegetables in a single dish. It is a great way to bring a quick and balanced meal to the dinner table.nnThis video will show you how to prepare this simple, quick, and delicious pork and pepper stir-frynn=======================================nRecipe:n(Please download the recipe and read the full details at https://tasteasianfood.com/pork-and-pepper-stir-fry/ )nnIngredients n300g pork loin n2 tbsp light soy saucen1 tsp dark soy saucen1 tbsp Shaoxing wine n1 tsp five-spice powder n1/2 tsp salt n1 tbsp cornstarch n1/2 egg white n3 tbsp vegetable oil n2 green bell peppers n1 tbsp chopped garlic n1 tbsp chopped ginger n2 dried chilies n1 tsp Sichuan peppercorns nnMethod:n1. Slice the pork loin into thin strips, then place them in cold water. Remove them quickly and squeeze out the excess water. (Optional step).n2. Place the pork in a large bowl and add light soy sauce, dark soy sauce, Shaoxing wine, Chinese five-spice powder, salt, and a cornstarch mixture. Mix well, then add half an egg white and combine thoroughly. Finally, drizzle in some peanut oil or vegetable oil to coat the pork, then set it aside to marinate for 15 minutes.n3. While the pork marinates, prepare a tablespoon of chopped fresh garlic and chopped ginger. If you prefer a slightly spicy flavor, cut open a few dried chilies, remove the seeds, and rinse them with water.n4. Cut the green bell pepper into thin strips. n5. Heat enough oil in a wok over medium-high heat. Once the oil is hot, add the marinated pork in a single layer and cook undisturbed for about 15 seconds. Flip the pork and sear for another 15 seconds, then stir-fry continuously until fully cooked. n6. Once done, remove the cooked pork, keeping the remaining oil in the wok. Use that oil to sauté the chopped garlic, ginger, and dried chilies until fragrant. Then, add the sliced green peppers and stir-fry until they soften slightly but retain some crispness.n7. Return the pork to the wok and combine it with the peppers. nStir-fry over high heat for about 20 seconds, then remove the pan from the heat and transfer the contents to a serving plate. nn=======================================nnThe soundtracks in this video have the following Artlist license:nLicense Owner - KWAN KA PANGnLicense Number - 540246nnAmos Ever Hadani - Dancing with My Babynn=======================================nWebsite: https://tasteasianfood.com/nhttps://www.facebook.com/TasteOfAsianFood/nhttps://twitter.com/KwanKaPangnhttps://www.pinterest.com/kwankapang/nhttps://www.instagram.com/kwankapang/
Ficha Técnica e Modo de uso:
Se sua saúde está em primeiro lugar, a dica é o consumo de alimentos orgânicos .
Além de não levar agrotóxicos, com os produtos orgânicos Bio Vida você tem a oportunidade de consumir alimentos naturais , direto do solo para sua mesa.
Higienizados e prontos para consumo, os orgânicos Bio Vida trazem mais praticidade à sua rotina.
Conheça mais sobre os orgânicos Bio Vida.
Nos Supermercados Savegnago, você encontra Gengibre Organico Solo Vivo 300g e recebe direto em sua casa.
Confira as melhores ofertas aqui!