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MERCEARIA > AÇAÍ & FRUTAS >
Bombom De Açai Com Cobertura De Chocolate Sem Açucar Native Berries 105g
Histórico de preços
Ficha Técnica e Modo de uso:
Informações do Produto: :Check out the complete step-by-step recipe: Yield: ABOUT 30 TRUFFLES. Prep time: 3 HOURS (with pause time). Diets: Diet, Light, Vegetarian, Vegan, Gluten Free and Lactose free (according to the ingredients chosen). Freezable. UTENSILS Pan, bowl (larger than pan), bowl to cool, icing bag and nozzles, spatula, fouet, spoon, cutting board, large knife, strainer and small bowls for liquids. INGREDIENTS 10.6 oz/ 300 g CHOCOLATE 70% (or other); 3.5 oz/ 100 g AÇAÍ NATIVE BERRIES PURE UNSWEETENED (1 sachet); 3 tablespoons PASSION FRUIT JUICE (natural or concentrated); 1 tablespoon HONEY/ AGAVE (or other); 1 tablespoon COCONUT OIL; To decorate: MELTED CHOCOLATE, COCOA POWDER, POLLEN etc. PREPARATION Remove the Native Berries Unsweetened from the freezer 20 minutes before preparation. Put all the ingredients in a bowl: chopped chocolate, açaí, honey, passion fruit juice (with or without seeds) and coconut oil. Place on the water vapor and stir until the chocolate is completely melted. Cover and allow to cool to room temperature. Form balls with a coffee spoon or baller and refrigerate for 30mins Decorate as desired: pass in pure cocoa powder, bathe in melted chocolate with a little coconut oil etc. For a ganache texture for filling, fold the amount of açaí and passion fruit juice and put in a pastry bag when it is cold Easter nest: melt chocolate and mix with rise noodles (vermicelli). Shape and let dry. CONSUMER SUGGESTIONS Serve with passion fruit mousse and syrup. Visit our website: http://www.nativeberries.com/ Follow us on social media: Facebook: https://www.facebook.com/nativeberries/ Instagram: https://www.instagram.com/nativeberries/
