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Chope Prosa Irish Red Ale 500ml
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This is easily my best iteration of the classic Irish Red Ale yet! Ready in just about a week, this authentic representation not only absolutely nailed the color, but also was an absolutely delicious take on the style and did not last long on tap! UPDATE: This beer went on to compete in the final round of the National Homebrew Competition and brought back a bronze medal in the Mini-Best of Show for my regionals!n-------------------------------------------------------nCLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11n-------------------------------------------------------nMERCH STORE: https://theapartmentbrewer.creator-spring.com n-------------------------------------------------------nSUPPORT ME ON PATREON: https://www.patreon.com/theapartmentbrewern-------------------------------------------------------nFIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartmentbrewern-------------------------------------------------------nNORTHERN BREWER: https://www.northernbrewer.com/?utm_source=communityu0026utm_medium=TheApartmentBreweru0026utm_campaign=youtube_supportn-------------------------------------------------------nMOREBEER: http://www.morebeer.com/index?a_aid=apartmentbrewern n-------------------------------------------------------nMY CAMERA: https://amzn.to/3fxboAQnMY MICROPHONE: https://amzn.to/3tAGXlqn-------------------------------------------------------nRecipe on Brewfather: https://share.brewfather.app/jxMmN9q7tmsZSUnnRecipe for 5 gallons, your efficiency may vary:nn"Captain Craic Sparrow"nn5.1% ABV 25 IBUnn8 lb Briess Ashburne Mild Malt (81.0%)n1 lb Flaked Maize (10.1%)n0.75 lb Simpsons English Medium Crystal Malt (7.6%)n2-3 oz Roasted Barley (1.3%)nnMash:nSingle Infusion mash at 152 F (65 C) for 60 minnnWater (ppm): Ca: 77, Mg 16, Na 36, Cl 95, SO4 119, HCO3 94nAdd to 8 gal (30 L) spring water: 3g Gypsum, 5g Epsom, 6g CaCl2, 4g Baking SodanAdjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed.nn60 min boiln60 min - 1 oz (28g) East Kent Goldings (4.8% AA)n30 min - 1/2 oz (14g) East Kent Goldings (4.8% AA)nnOG: 1.052nnYeast: 1L starter of Imperial A10 DarknessnnFerment pitching at 65 F (18 C), and ferment for 7-10 daysnnFG: 1.012n-------------------------------------------------------n0:00 Intro and welcome n0:28 Beer description and approach n2:47 Recipen8:05 Brew dayn11:48 Fermentation plann15:56 Fermentation follow-upn16:39 Pour and tasting notesn23:00 Potential improvementsn-------------------------------------------------------nFull disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy.n------------------------------------------------------- nMusic provided by Epidemic Sound: https://share.epidemicsound.com/0go1wpn#irish#red #ale #homebrew #stpatricksday #brewing #beer #imperial #homebrewing #clawhammersupply #graintoglass #BIAB #allgrain
Ficha Técnica e Modo de uso:
Uma cerveja com notas de caramelo e toffee.
Seu amargor equilibrado dá um toque levemente seco na boca pedindo por mais um gole.
Balanço perfeito entre o dulçor inicial de caramelo/toffee, um paladar ligeiramente de grãos, aroma de rapadura defumada e tostado seco no final.
Cor avermelhada remetida pelo blend de cinco tipos de maltes.
O amargor equilibrado no sabor vem da composição de quatro tipos de lúpulos que remetem ao cítrico, frutas vermelhas, caramelo e leve picância.
Teor alcoólico 5%
