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Páscoa > Decoração de Ambiente >
MINI ARMARIO COM 1 COELHO MAD (CHURROS) C/1 UN - Cromus: 1822976
Histórico de preços
Ficha Técnica e Modo de uso:
Informações do Produto: :BAKED MINIATURE CHURROS RECIPE
Ingredients
For churros:
1 cup water
½ cup unsalted butter
½ tsp vanilla extract
2 tablespoons brown sugar (granulated/white is okay)
¼ tsp salt
1 cup all-purpose flour
3 eggs, room temperature
For coating:
¼ cup granulated/white sugar
1tsp cinnamon
Instructions:
1. Preheat oven to 400F. Place two baking sheets on top of each other to bake the churros. This protects the delicate pastry. Line parchment paper; set aside.
2. In a medium saucepan, add water, brown sugar, salt and butter. Place over medium-high heat. Heat until butter is melted and mixture starts to simmer. As soon as it is simmering, whisk in the flour. Whisk until there are no flour lumps and a dough ball has formed.
3. Now, using a wooden spoon, you want to stir the dough around you pot and cook it for about a minute over low heat. The mixture will clump and pull away from the sides of the pan. Just do it for a minute, then take it off the heat and set aside.
4. In a measuring cup, combine eggs and vanilla and whisk together.
5. Using your wooden spoon add incorporate a little of your egg mix into your dough. Stir and mash, breaking up the dough until loosened. Stir well until eggs are incorporated thoroughly.
6. Continue adding your eggs until combined.
7. Transfer your dough to a piping bag fitted with a star nozzle.
8. Pipe dough into long churros on the parchment-covered pans. Make sure to pipe them nice and thick. Do this by putting pressure on the bag and piping slowly.
9. Bake for around 18-22 minutes or until golden brown. Then, turn off the oven and leave them in there for 10 minutes to dry. This step helps them keep their shape and not going flat once they cool.
10. Combine sugar and cinnamon in a ziplock baggie.
11. Take the churros straight from the oven and toss them in the cinnamon-sugar mixture until well covered. It is best to do this when the churros are warm and fresh from the oven.
Enjoy!
Welcome to MD Recipes! My name is Marcus, and I am a teenager with a mission to capture my own amazing culinary experiences. My friends and family inspired me to take my love of food to the next level, by creating video recipe tutorials to share with the world. This YouTube channel will feature a variety of delicious, fun, and simple recipes that are sure to please. New videos are posted at least every other week, if not more often!
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Cromus - Mini armário retangular (Cabinet) de madeira, 2 gavetas, com casal de coelho