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Utilidades Domésticas > Copos, Tulipas, Taças e Canecas >
Copo com Tampa Coza Nutri 500ml Cor Verde Matcha
Histórico de preços
Ficha Técnica e Modo de uso:
Com capacidade de 500 ml, ele é perfeito para servir tanto bebidas quentes quanto frias.
Seja o seu café da manhã, um suco refrescante ou um chá relaxante, este copo é o parceiro ideal para suas bebidas.
Leve e fácil de transportar, este copo é ideal para acompanhar você em sua jornada diária.
Seja na ida para o escritório, academia ou qualquer outro lugar, sua praticidade torna o transporte de suas bebidas e alimentos uma tarefa simples e sem complicações.
Material:o copo com tampa coza nutri é bpa free, o que significa que você pode desfrutar de suas bebidas sem preocupações com componentes tóxicos.
Além disso, ele é fabricado com poliestireno (pp) e polietileno de baixa densidade (pebd), materiais conhecidos por sua resistência e durabilidade.
Fabricadas com energia de fontes renováveis.
Dimensões: as dimensões do copo com tampa coza nutri 500 ml são de 8,5 cm de comprimento, 8,5 cm de largura e 16 cm de altura.
Encontre praticidade para sua rotina com o Copo com Tampa Nutri Coza, perfeito para desfrutar de bebidas quentes ou geladas.
A cor Verde Matcha se destaca pela vivacidade, adicionando personalidade.
Inspirada na tendência da bebida com o mesmo nome, proporciona uma sensação de frescor, remetendo a frutas e bebidas refrescantes.
Com dimensões de 8,6 cm de diâmetro e 16,2 cm de altura, o Copo é BPA Free, garantindo segurança em cada gole.
O corpo, fabricado em polipropileno, e a tampa em polímero super-resistente são duráveis, fáceis de limpar e podem ir ao micro-ondas (sem tampa).
O compromisso da Coza com tecnologia e sustentabilidade resulta em produtos 100% recicláveis, fabricados com energia proveniente de fontes 100% renováveis.
O Copo com Tampa integra a Linha Nutri da Coza, oferecendo soluções para uma vida mais prática e saudável.
Como quem comprou avalia este produto
April 29 2025
i like the seaweed taste. tho i havent had the real high grade stuff yet
April 29 2025
It tastes ok but won’t dissolve and ends up a clump in the bottom. Is this usual?
April 29 2025
It tastes ok but won’t dissolve and ends up a clump in the bottom. Is this usual?
April 29 2025
Why did this pop up when I searched for "Tell me how the grass tastes little man"?
April 29 2025
Not spending 25 bucks in a tiny ass jar.
Im content with my costco matcha
April 29 2025
All my matcha is ceremonial and still brown, dark brown. Which brand do u recommend that is actually a vibrant green color??
April 29 2025
Explains why Starbucks Matcha sucks and the real matcha tea was so much better.
April 29 2025
Get ceremonial grade, not culinary grade, and your tastebuds will thank you at each sip. Ceremonial grade matcha is incredibly buoyant to the degree that it’s almost sweet.
April 29 2025
Two things:
1. How do i know it’s not food dye making it green?
2. I’ve been making matcha out of other teas…. It’s pretty great…. Why don’t other people do this?
For those that don’t know black tea is just bruised green tea leaves, what I’m asking is why don’t the Japanese grind anything other than fresh unbruised green tea leaves… why don’t they grind Genmaicha, black tea etc etc etc they have so many products coming from 1 plant why only grind 1 of them?
April 29 2025
People are drinking culinary grade matcha with water and wondering why it tastes so gross!
April 29 2025
The thing is I got some organic matcha and made one at home and it didn’t taste fishy and I got one for 10$ at a coffee shop and it straight up tastes like the ocean
April 29 2025
Du hast am Ende noch gesagt "langes Video" doch mir kam es persönlich nur wie 5 min vor
April 29 2025
I tried a matcha from Starbucks it was like plants and just weird does anyone have any tips for making it at home and making it taste better because the match was absolutely disgusting
April 29 2025
It’s probably not even matcha but powered sencha, much cheaper product sold because there aren’t labelling laws outside Japan on matcha. Buy direct from Japan to ensure you get real matcha.
April 29 2025
The smacking sound of mouth opening made me drop my phone :( but excellent content
April 29 2025
am i the only one who find grassier and richer matcha on purpose instead of vibrant green matcha?it tastes like nothing to me personally
April 29 2025
Meh. The word "ceremonial" should be enough to denote that matcha did/does have a cultural purpose beyond making green lattes. Not unless you were gonna host actual Japanese tea ceremony, why spend the extra just to dilute it in milk ☹️
April 29 2025
i use the one by wefood and even though it looks stale it still tastes really good though im sure the higher quality greener matcha tastes even better.
April 29 2025
legtit the moment i heard that background music i pictured nick cage majestically slapping a mans face into the hard wood floor
April 29 2025
Never had a good quality matcha , for me any matcha is good quality matcha
April 29 2025
do not use very hot boiling water . taste bitter. I pour hot water but not till too boiled
April 29 2025
You can use dairy milk, just make sure it’s fucking fresh dairy milk. Like under three days old otherwise it’s not good.
April 29 2025
I had brown matcha before. It’s terrible however the grassy green taste wonderful in a latte
April 29 2025
Where I find n how I know witch is good , pls do write here
April 29 2025
Ok but why do some of those vibrant matchas just taste like nothing to me
April 29 2025
Ceremonial is expensive, not everyone can afford it and they can just enjoy what they can afford.
April 29 2025
Ceremonial grade isn’t a real thing. It’s a marketing term made up by westerners, it does not exist in Japan.
April 29 2025
This is why I thought I hated matcha when I first tried it at Starbucks. Makes so much sense. It tasted super fishy. Now my husband and I pretty much drink the good stuff daily.
April 29 2025
Dairy for Matcha late? Buaahh, a no go! I always use almond Milk and also make Matcha Tea with warm water and then add the almond milk to it. Never use just Milk and Matcha only it doesn‘t taste as good by itself.
April 29 2025
The only matcha I can find here is a 100g bag for 7 bucks. Barely green, almost brown, but tastes fine. I whisk it with a frappe hand mixer with hot water not boiling and add honey and soy milk. I can’t describe the taste but it’s tasty. The end product is a pale green drink. The box says it’s imported from Japan so whatever
April 29 2025
I like to use either oat milk or non fat milk and agave syrup for sweeteners
April 29 2025
Got matcha at Costco for the first time and it tastes like crap. I’ll drink it for health benefits but don’t like it.
April 29 2025
I think this has more to do with oxidation of chlorophyll than poor quality. There are probably preservatives or dye in the matcha that keep it a "fresh" green.
April 29 2025
thanks but I will continue to exclusively use whole fat dairy milk, sometimes a pinch of cream. man I love milk
April 29 2025
What price is considered cheap for Matcha because I bought one in Costco and it cost like 19
