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Hambúrguer Bovino BEST BEEF Lov Beef Mini Burger 480g
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Hambúrguer Bovino BEST BEEF Lov Beef Mini Burger 480g
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April 19 2025
Come on Sonny, brits don’t each raw burgers, that’s only for the Americans. Burgers should be cooked all through.
April 19 2025
Is there a binder to add to the burgers to keep them together? Whenever I make burgers they puff up in the middle.
April 19 2025
As long as you are using a steak cut ground the burger is fine not being cooked to a hockey puck. Ground sirloin or higher grade. I have been known to buy a 2 inch thick ribeye and grid myself.
April 19 2025
They look rather burnt to me… As I understand it, burnt food comes with the risk of you having cancer X amount of time afterwards. The kind of cancer that comes with the risk of a surgeon having to remove your no. 2 hole nonetheless… Worth it?…
April 19 2025
Been doing this since I was a teenager can’t go wrong alsooo teriyaki sauce is a good addition
April 19 2025
This is fire bit add some Italian dressing to it, for an out of this world tri tip marinade
April 19 2025
My uncle did this and it was the best damn burger I ever had. He also mixed in sliced green onions in the meat when forming the patties.
April 19 2025
Worcester is like a county. Shire is like a town in that county ergo? Worcestershire. Lea and Perrins, the original sauce.
April 19 2025
You can also cook the onions in Worcestershire sauce. They come out amazing.
April 19 2025
I do that since ever,use the white soja souce,it is less salty. Go for lea &perrins original wooster
April 19 2025
little raw for my tastes, but I am going to try mixing the two sauces and soak the patties
April 19 2025
I do this BUT, I mix the Sause in with coconut aminos INTO THE meat, then form. Way better hold-together wise!
April 19 2025
A lil brown sugar and liquid smoke and ya have beef jerky if you want it really good add siriacha lol
April 19 2025
Add Cracked Black Pepper and Lawry’s. I stick them in the freezer for 20 mins so they won’t fall apart. Only flip Once and finish in oven for 5 mins with cheese on top
April 19 2025
Would regularly do this with frozen patties when I was a 12 year old latch key kid.
April 19 2025
I do mine with Worstershershishire sauch and Soy Paste. Its incredible and people always love it.
April 19 2025
You gotta grill’em longer than 2 minutes a side, that shit is raw in the middle
April 19 2025
God bless the fridge punches. This guy contributed heavily to my eventual passion for food and cooking. He deserves a wonderful woman to cook a nice meal for him, which is secretly the greatest desire of us all.
April 19 2025
If anyone loves mouthwatering steak, let them rest in pineapple juice/chunks for about an hour or two...
April 19 2025
When you make those patties mix it with an egg and the do that. It won’t fall apart
April 19 2025
It’s pronounced war-Chester-shire. Ask anyone who is from the town where that sauce was invented
April 19 2025
This was actually insanely good for a burger, not only was it super tasty and well-seasoned it was also much juicier than usual.
