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Aperitivo Spritz 750ml
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April 22 2025
Wish Select was available near me. Definitely trying the Cynar this evening
April 22 2025
Prefer Campari myself but I will look up the French variant with Suze. Sounds interesting.
April 22 2025
Can we get some non alcoholic / low abv drinks pls for dry/dryish July
April 22 2025
Keep up the great work Steve! Aperol spritz is one of my favorite drinks, cheers from the States
April 22 2025
Chino has a very distinct cola syrup taste we drink non alcohol ones during dinner better than coke
April 22 2025
The Hugo spritz looks a lot like what people in France call a St Germain spritz. We just do the 3-2-1 ratio but with St Germain.
April 22 2025
Can’t wait to try the Cynar Spritz, I usually just drink Cynar with soda/seltzer
April 22 2025
I love spritz. Got me into apertivos and keen to try more . This video inspired me to try a negroni spritz ( 1 oz compari, 1oz London dry gin , 2 dashes of orange bitters and then topped up with prosecco)
April 22 2025
Fun fact: I learned while visiting Venice that the locals call the half-and-half mix of Aperol and Campari the "Spritz Indeciso" which translates to indecisive.
April 22 2025
Great Video Steve!
Weird that the Italian bartenders say no to the olive. I went to Venice for a week 3 years ago and had maaaaaaany Aperol Spritz and every one had an olive in. UK, Spain, Portugal...no olive. Strange!
April 22 2025
As soon as you poured the Select I was like ooh I’ve got to get my hands on some of that! I hope they sell it here in the states. And yay for the little ugly one being the winner!
April 22 2025
Weekend to do: Aperol, Campari, Cynar, 50/50 Aperol Campari Spritz drink off!
April 22 2025
Excellent video sir . I really enjoy an Aperol spritz and I am looking forward to trying the Cynar.
April 22 2025
One point made to me by an Italian Liquor Store owner is that the "true" spritz calls for soda water but this is a poor translation of the Italian recipe and it actually calls for sparkling water such as Sanpellegrino sparkling mineral water!
April 22 2025
I like to squeeze a fresh orange juice and pink grapefruit and add angostura orange bitters to Aperol.. then ice mint and if it’s a little bitter or tart for some, I let the kids add grenadine or vanilla syrup. It’s never sophisticated in our house
April 22 2025
My brother in law called a strong Campari and orange a ‘Wandsworth sunset’
April 22 2025
Have you tried the Lidl / Aldi looky likey Aperol would be interested in your thoughts on the comparison
April 22 2025
Thanks to your video, we checked out select. My gf, a long time aperol spritz fan, now prefers those to the aperol spritz. So, thanks!
April 22 2025
If you go in Romania and ask for spritz you will get a bottle of wine and sparkling water
April 22 2025
For me too much ice, too much American spritz, in Italy we have dozens of aperitif blends, as well as coffee and as many bitters made with herbs!
April 22 2025
But you should stir them, and well at that. It makes a little foam when you stir and it just adds to the delight and tasting. And not having stirred them, the Proseco taste must be more proeminent since it was poured after, on top of the ice. The flavors cannot have merged together well.
April 22 2025
Italians often drink the Campari drink with only Sparking water or Soda Water (with ice), and nicely stirred. A little bitter but quite good. Stirring with a back and forth motion with a spoon, against the ice, makes it foamy, merging both ingredients together, and so quite delightful in flavor and texture.
April 22 2025
I prefer aperol 60ml, instead of prosecco (i hate it) i use asti, fill it up with lemonade and full slice of orange
April 22 2025
i had an amazing version of this in NYC with Contratto Aperitif and Prosecco. (the only two ingredients I was told) well balanced. really really good. At Alimenteri Vinera NYC
April 22 2025
For my Aperol spritzes.. I add fresh squeezed sweet ruby red grapefruit juice before I add the Prosecco. The slight bitterness of grapefruit goes great with the Aperol. Then I use a slice of blood orange for garnish.
April 22 2025
I got a bottle of the Aldi apertivo today. I’ve heard it’s good. I also want to try out pampelle.
April 22 2025
Ok at work we do 80 ml aperol, about 200ml prosecco and top up with soda in 500ml wine glass full of ice, and people say its really good, i dont like the drink so much in general, but its really full of flavour and you can actually feel the flavours of aperol well.
April 22 2025
I love my bitter (amero) - love mixing Campari & Cynar with my Antica Carpano with Pellegrino water - my go to spritz. Also love the Aperol Spritz with fondness given our first was in Italy (Tuscany)
April 22 2025
Should try Stockholms Aperitif Röd Spritz for this summer if you can get a hold of it ;) Same ballpark, but different!
April 22 2025
You can also compare the sprtiz with Ramazzotti, my favourite!
April 22 2025
In Brescia, quite big italian city between Milan and Venice, there is an aperitivo called "Pirlo" and similar to spritz. Pirlo is made with Campari, white still wine and sparkling water.
April 22 2025
Great video to showcase how to get the most out of whatever amari you have. Cheers
April 22 2025
As an Italian, I find SELECT to be the best ever. Too bad it is now really hard to find anywhere outside Venice!
April 22 2025
What I like the most is how cheap Cynar is in my country, I can get a bottle in the market for like, three dollars lol
April 22 2025
The first Spritz I had was served to me on a Venetian beach, with Campari and an olive. The thing looked garish, bright red with a green olive. But it was the perfect thing for a hot, humid day in Venice. I love bitter, and to me the Aperol version is a laughably tame imitation. I can’t wait to try the Cynar and Select versions, and I want to try it also with my new favorite Italian amaro made by Foro. Cheers!
April 22 2025
Would love to see you do different mashups of the aperitifs for spritzes
April 22 2025
I wonder, if Austrans really felt the wine being too strong. I‘d guess it was (and still is) just a very common way, to enjoy white wine with sparkling water, esp in the summer evenings. Its a very nice and refreshing drink. Around vienna in the wine mountains, you can go to farmers directly and enjoy a glass of wine or a wine with sparkling water in small localities (Heuriger). If you order your wine „gespritzt“, the soda is added. In Austria and in southern Germany you can order other drinks „gespritzt“ as well, fruit juices, especially apple juice are common. This type of drink, i.e. a stronger flavoured drink (wine /juice) dilluted with sparkling water. Is also referred to as a „Schorle“ in other parts of the German speaking world.
So I think Austrians were very capable of drinking „strong Italian wine“. I see no reason either, why Italian wine should have been very different in strength to Austrian wine or other period wines. The Austrians simply had a recipe for their own delicious summer drink, which made its way into the drink culture of its neighbour Italy.
April 22 2025
I read about the spritz before a trip to Tuscany, as an iconic Italian drink. I really did not like the first one made with Aperol and tried it again. I prefer the bitterness of Campari and it is truly my perfect summer afternoon aperitivo,with ice and a slice of orange also visually beautiful. I will now try with Select (hopefullyI can find here in US) and Cynar to make sure I have tried them all!
April 22 2025
Olives are part of the recipe on the Select website… that said, have yours however you like it. Life is finite…!
April 22 2025
long time viewer, first time commenter.. just returned from Venice, and every spritz was garnished with an olive. delicious!
April 22 2025
Me being an italian waiter and matching perfectly your information, nice job quite informed
April 22 2025
Prova ad aggiungere una spruzzata di Cynar nel Secect Spritz... una meraviglia
April 22 2025
I only just watched this video. Very late, i know. A variation on the spritz, Using a quality dry cider instead of prosecco. DV cidery in Darraweit Guim,vic. Does cocktails with a difference, using their dry cider instead of sparkling wine. Works a treat for a not so sweet spritz.
April 22 2025
All the Spritz I had while living in Venice had an olive. I prefer that rather than a slice of orange.
April 22 2025
I like mixing alternatives to Prosecco like Moet Nectar vs regular Moët .
April 22 2025
Thanks for the video, I learn a lot today. I may try de half /half Spritz.
April 22 2025
I was served an Aperol Spritz in Venice a few weeks ago with a skewered olive
April 22 2025
As with a lot of cocktails, people can get quite particular about how exactly the Spritz is made despite being comprised of only 3 ingredients. Hopefully you find this video helpful and make sure you try Select Aperitivo and the Cynar Spritz!! Want to learn more? Check out the books listed below...
- SPRITZ COCKTAIL BOOK: https://amzn.to/2Oar4Mn
- AMARO BOOK: https://amzn.to/3ekpFxs
- APERITIVO: ITALIAN COCKTAIL CULTURE: https://amzn.to/38L1Fm6
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