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Licor Frangelico 700ml
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April 24 2025
Excited to try this! Made your Amaretto & Kahlua, gifted some at Christmas to wild joy
April 24 2025
Great presentation it is inspiring to watch such a talented home kitchen demonstration with the added recipes readily available. Thank you from London
April 24 2025
I’ve been looking for a recipe like this! Made your amaretto and shared it at Christmas with rave results! Can’t wait to try this!
April 24 2025
You did it!! And so fast after my request. It is my favorite liqueur. I definitely will make this one next. I’ve made amaretto and
April 24 2025
Start your day off right, use Frangelico on your pancakes vice Mrs Butterworths.
April 24 2025
My very favorite liqueurs are Amaretto Disaronno and Frangelico. I love them served hot with a bit of hot water, like hot toddies, on wintry nights.
April 24 2025
For some additional hazelnut trivia, while the cultivated hazelnut crops are primarily European and Asian varieties, North America does have two native hazelnut species: the beaked hazelnut and the American hazelnut.
April 24 2025
I remember picking wild hazelnuts when I was a kid, love hazelnuts. My favourite, along with Almonds and maybe Brazil nut too.
April 24 2025
Ahhh definitely excited to try this recipe too.. I’ve made your Baileys liqueur recipe during the Holidays and it was amazingly delicious
April 24 2025
OMG! Impossible not to watch you!!! So inspiring, so natural and spontaneous, so talented. And most importantly, very clear recipes with scientific explanations... Success guaranteed
April 24 2025
So excited to try this! I used to order an adult milkshake at a bar: Milk, Ice, Frangelico. Thank you and can’t wait to see a video about what we can do with the leftover hazelnuts.
April 24 2025
Could I use cocoa liqueur instead of cocoa nibs? I mean, you already have brandy and vodka.
April 24 2025
There is Bailey’s, Fra Angelico, Jameson’s, and Lambrusco. Nothing Else.
April 24 2025
Enjoying your channel. I like making Liqueurs, and cellos. You have given me some ideas
April 24 2025
While in the process of making my 1st liquer from green walnuts, I came across a simple sirup made with white wine (1:1 ratio). Greetings from the far north of Germany!
April 24 2025
Niece! I like frangelico, but always think it has too mild a hazelnut flavor and a little too sweet. Maybe consider adding 4 oz vodka to the cooled syrup and letting it rest overnight. Some flavor compounds are miscible in alcohol rather than water.
April 24 2025
Thank you for sharing your recipes. These quick style recipes are fun and rewarding!!!
For those that are avoiding sugar, I have made almost all of your liqueurs using Allulose as a sugar substitute and the results have been really nice. I am sure they are not as good as cane sugar but still yummy.
April 24 2025
Your BAILEY’S recipe was BEYOND DOT COM!! Gifted it to many. This one is next on my list! I want to party at YOUR house, Diva!
April 24 2025
Definitely show the recipe for the hazelnut treats...sounds yummmm.
April 24 2025
I feel like sous vide would be a great way to extract flavors directly into the alcohol also
April 24 2025
I’ve never had Frangelico but I want to make now since I’ve been having so much fun using your recipes and they have been spot on!! I would love if you could do one for Chambord, the raspberry liqueur. I rarely drink but I love to make chambord margaritas…chef’s kiss. Amazing channel!!
April 24 2025
That shell in your nuts flew into the bowl when you cracked the unshelled nut.
April 24 2025
Got a feeling that one could use clarifying techniques of wine makers to clear up the product (if that was important to them).
April 24 2025
Oh my goodness, she needs a Patreon. I love her content and if nothing else, it could be used like a tip jar and help cultivate channel ideas. If you ever do a patron sign me up.
April 24 2025
You did not say how much liquor to put in ,you just said half and half ,just a guess.thumbs down.
April 24 2025
Special thanks to ZBiotics for sponsoring this episode! Go to https://sponsr.is/zbiotics_savidge or scan the QR code and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code SAVIDGE at checkout.
