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Cozinha > Frigideiras, Woks e Grelhas >
Skillet Redondo Com Alça Signature Rhone 26Cm - Le Creuset
Histórico de preços
Ficha Técnica e Modo de uso:
Informações do Produto: :Le Creuset and Staub make high-quality Enamel coated cast iron Dutch ovens but I prefer Le Creuset. Le Creuset has wider handles than Staub so you can get a better grip when moving these hot and heavy pots around. It can be difficult to monitor how dark the fond is getting when you are cooking with the black-coated Staub pot (fond is the cooked juices and bits on the bottom of the pot that make your braise taste good). The light, sandy-colored, finish on the interior of a Le Creuset pot makes it easier to monitor your food. The lid of most Staub pots has raised bumps that are supposed to help baste your food during cooking, however I haven't seen any difference. It's just not necessary.
Esta frigideira combina a renomada durabilidade do ferro fundido esmaltado da Le Creuset com um acabamento elegante em Rhone, proporcionando uma peça que é tão bonita quanto funcional.
Com um diâmetro de 26cm, esta frigideira é perfeita para uma variedade de tarefas culinárias, desde grelhar e dourar carnes até preparar legumes e fritar ovos.
O ferro fundido oferece distribuição de calor uniforme e excelente retenção de calor, permitindo que seus alimentos sejam cozidos de maneira uniforme e mantidos quentes por mais tempo.
O acabamento em Rhone, um tom sofisticado que mistura nuances de roxo e cinza, confere uma estética elegante à sua cozinha.
Além de sua beleza, o esmalte resistente é fácil de limpar e não requer temporada, garantindo uma superfície antiaderente natural que é ideal para fritar e dourar alimentos.
Versátil e durável, o Skillet Redondo com Alça Signature Rhone 26cm da Le Creuset é uma adição essencial para qualquer cozinha, proporcionando anos de desempenho excepcional e resultados culinários deliciosos.
Eleve suas habilidades na cozinha com esta frigideira premium que combina beleza, funcionalidade e qualidade incomparáveis.
Caqui Kioto kg: O Caqui Kioto kg é uma fruta deliciosa e nutritiva, que é perfeita para ser consumida fresca, em saladas, doces ou compotas.
É uma variedade de caqui que se caracteriza por seu sabor doce e suculento, sua polpa macia e sua casca fina e avermelhada.
Como quem comprou avalia este produto
May 09 2025
I had both and I prefer Staub. The darker interior is so much more durable and it cooks better. I bought my Le Creuset Dutch oven first and threw it out after it chipped and I will never buy Le creuset again
May 09 2025
I own several Le Creuset and Staub vessels. Love them both. For higher heat retention, searing, and more heavy duty use, I would use my Staub dutch oven.
May 09 2025
I can put my Staub in the fireplace and cook with coals on top and bottom.
May 09 2025
Staub is much better since it has a thicker body which can handle higher temp. And the black coating doesn’t turn yellow after uses
May 09 2025
You smoking crack…Staub is and has always been #1. Don’t believe? Ask any actual chef not these idiots on YouTube who have zero culinary training
May 09 2025
Ah hell no .. Staub all the way.. thicker walls … higher heat retention and self basting!
May 09 2025
You can also see the inevitable scratches and pits that will turn brown, eventually rust, and destroy the pot. You can also see fond on the black bottom. Staub by mile.
May 09 2025
Two different style of pots were compared. I worked for Le Creuset and have a lot of pieces but I also own a lot of Staub. I prefer Staub and have several with larger handles. Both are quality cookware. Personal preference is what puts one above the other.
May 09 2025
I have had my set of Le Creuset since the late 1970s! It is still going strong! Winner winner chicken dinner!
May 09 2025
C’est la même chose. Uniquement le creuset favorise la réaction de Maillard. La Staud favorise aussi une autre type de cuisson du fait du fond granuleux. Mais dire que le creuset est meilleur uniquement parce qu’on voit ce qu’on fait
May 09 2025
Staub, pronounced correctly as “Stobe” (it rhymes with robe), is my choice hands down. The lid most definitely does work as advertised.
May 09 2025
I have a large collection from both Le Creuset and Staub. I prefer my Staub due to its black interior and performance
May 09 2025
LC actually was first who came up with the ridges in the lid. Check out the doufeu line of LC
May 09 2025
I have to disagree. I have both brands but staub is much better. And more durable.
May 09 2025
Non...non ..STAUB EST DE BIEN MEILLEURE QUALITÉ QUE LE CREUSET
Vous êtes dans l erratum car tous les grands cuisiniers Français utilisent en majorité STAUB
comme Paul Bocuse ..entre autres..
s
May 09 2025
LC bigger handles ✔️
Staub flat lid ✔️
Staub dimpled lid ✔️
Staub alternative lid handles ✔️
May 09 2025
Staub is worth every penny. Love the cast iron interior which is less prone to damage, unlike Le Creuset. It’s also more visually appealing to me than Le Creuset. I keep my 4 qt. Staub out on the cooktop because it’s pretty and I use it all the time.
May 09 2025
All your favorite points are esthetic based or about the lid or handles. What about functionality? In my experience owni g and using both, Staub cooks food better than Le Creuset.
May 09 2025
Huge difference if you want heat retention . Staub’s thicker walls keep food hot for hours. It’s also a restaurant industry favorite because it’s tough and durable.
May 09 2025
The white enameled interior of my Le Crueset looked like poo after 10 years of use. (Yours is new). My Staub remains beautiful. And yes, other reviewers have demonstrated the effectiveness of the self-basting lids on STAUB.
May 09 2025
I have several pieces of both and Staub is definitely better to use for baking bread.
May 09 2025
My ears are bleeding. It’s pronounced “Staub” rhyming with robe or stove. Not rob.
May 09 2025
The nodles inside the lead (Staub) are great cause the condensation drips back onto the meat when stewing (keeps from drying out).
May 09 2025
I also love my staub better but my bf like le creuset better because he can see better with it and with his bigger hands , the handles are handy
May 09 2025
I own both, plus a few other brands. The only real difference for me is the flat lid, which you can cover in ice to help the steam stay in the pot, and improve the basting. As for the white interior - my cast iron pans are all black, and that has never hurt my perception of the cook.
May 09 2025
Staub is the best. Le Crueset is the cheaper brand which is why people like it better. Spend the money and get the Staub!
May 09 2025
I’d gladly own either. Take your pick. Both are A-1. Who has better customer service. Paying a lot. Who backs up their products?
May 09 2025
Le Creuset has also a lifetime warranty ! I know it because after 40 years of use, they offer me a new one completely free in exchange of my old one who had few chips here and there! Go with Le Creuset!
May 09 2025
I have both. I like the look of Le Creuset , and there are more colors, shapes and sizes, but most of the time I reach for my Staub to cook with
May 09 2025
My Lidl (a German Grocery like Aldi) has white Interieur, nobbles and small handels. 4 Liters cost me 27 €, means 24,---US $ not 200,-- € Le Creuset u US are too rich
May 09 2025
I have both, I love my Staub. Beautiful colors, durable and hard to beat!
May 09 2025
You have to put ice on the lid for the basting to work properly. Or so I’ve seen in another video
May 09 2025
I have some pieces of a vintage LE Creurset set that my mother bought when we lived in Europe between 1972-1979. They’re just sitting in my cabinets. After watching this, I might just pull them out and try to cook with them.
May 09 2025
To my experience, Staub has superior performance compared to Le cruset. Highly satisfied with my Staub Pot purchase since 8 years. Enjoy your product and cooking. All the best.
May 09 2025
Bought a le creusete enameled pan one month ago. Worst cast iron I have ever owned and I own a lot. Used it fifteen times and put it away. If I put eight eggs in the pan only five eggs come back out. Three stay stuck in the pan.
May 09 2025
So I was planning on buying on of these today and I just read online that they leach lead into the food and they’re really bad for you. They actually have warnings posted on the packaging
May 09 2025
Own a large collection of both. Le Creuset has pieces with black enamel inside which I prefer. Their sand color interiors are simply not as durable and if used daily, they will look terrible over time. The Staub is a much better piece of cookware if comparing cooking surfaces only. Le Creuset just has more colors and styles. Really, there is no comparison. Staub is better to cook with. But i do love Le Creuset too!
May 09 2025
if you serve your dish in the pot, Staub is able to maintain the heat for much longer.
May 09 2025
while i agree on the lighter color being superior, the le creuset lid handle knob on the model you showed is made of a material that can only withstand 390f but the staub one can withstand up to 500f. so because of this reason alone staub wins vs this specific le creuset model. i wont be able to bake bread with that plastic lack knob starting to melt. however, this knob is replaceable!
May 09 2025
My choice? Overmont. Why? Cause that’s what I just bought cause i didn’t know about Staub or Le Creuset. Oh well, if it totally sucks I’ll turn it into a cookie jar and buy one of the French models.
May 09 2025
I have Staub dutch ovens and a Griswold dutch oven. The Griswold has rings on the cover and the Staub has the bumps. Both work well is redistributing moisture while cooking. Also, the black knob on the Le Creuset is not rated for as high an oven temp as the Staub.
May 09 2025
Sorry, I have both and disagree. LeCreuset’s handles are definitely more convenient but Staubs black interior is superior. LeCreusets light interior doesn’t stay pretty for long. It gets permanently discolored. Also I happen to find the lid “dots” actually do work well when slow cooking meats and the dots do continuously and evenly baste the meat while cooking.
May 09 2025
I have several pieces of Le Creuset and I love them all, I cannot compare with Staub because I just bought a 7qt dutch oven today in saffron color, so excited to try it soon!
