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Ring Donut 1 unidade
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I'm surprised I nailed my first mochi donut attempt!nn✨recipe from The Spruce Eats:n2/3 cup whole milkn1/4 cup (50 grams) granulated sugarn2 tablespoons unsalted buttern1 tablespoon watern1/4 teaspoon fine saltn2 cups (300 grams) glutinous rice flour (such as mochiko)n2 tablespoons (20 grams) tapioca starchn1 large egg, lightly beatenn2 teaspoons baking powdern4 cups vegetable oil, for fryingn1 cup confectioners’ sugarn2 tablespoons unsalted butter, meltedn2 tablespoons whole milkn1 teaspoon vanilla extractnnDirections for Donuts:n1. Heat the milk, sugar, butter, water, and salt in a medium pot on medium high and bring to a boil. Add the glutinous rice flour and tapioca starch all at once. Turn the heat to low and stir until it becomes a firm and goopy ball, about 2 minutes. Initially it will look very clumpy and dry, just continue to stir, fold, and smear the dough against the sides and bottom of the pot.n2. Empty the dough into the bowl of a stand mixer fitted with dough hook attachment. Knead on medium speed to release the steam, 2 minutes.n3. Scrape down the sides of the bowl and add about half the egg. Continue to knead on medium speed until the dough comes back together, 1 minute. Scrape down the bowl again, add the rest of the egg, and continue to knead until smooth and combined, about 1 minute more. Add the baking powder and knead to combine, 1 minute. The dough will be very sticky.n4. Heat the vegetable oil to 350 F in a large, deep saucepan (or your preferred frying vessel). While the oil heats, shape the donuts.n5. Cut a sheet of parchment paper into eight 4-inch squares and place them on a baking sheet. Take one of the squares of parchment and draw a 3-inch circle using a circle cutter or a drinking glass. This will be your guide.n6. To shape the donuts into a ring: lightly grease the palms of your hands and a teaspoon with a little bit of vegetable oil or cooking spray. Scoop the dough with the teaspoon, and roll the dough portions into balls. You will need 8 balls per donut.n7. Place the guide under another square of parchment paper and place the balls around the inside of the circle, making sure all the balls are touching each other. Gently press down on the balls to make sure they are sticking to each other. Repeat the process with the rest of the dough. This dough can be piped too!n8. Carefully pick up the parchment with the ring donut and lower it into the oil, donut-side down. Leave the paper on. When the donut floats to the top, remove the paper using a pair of tongs and discard. Fry for 2 to 3 minutes on each side until golden brown, a total of 5 to 6 minutes. Do not crowd the pan, and regulate the heat under the oil to keep it at a steady temperature.n9. Carefully remove the donuts using tongs or a spider onto a wire rack to cool.nnDirections for Glaze:n1. In a small mixing bowl, whisk together the confectioners’ sugar, melted butter, milk, and vanilla until smooth.n2. Dunk the top side of each donut into the glaze and place back on the wire rack. Let the glaze dry for a few minutes before adding other toppings like melted chocolate. Let dry for 15 more minutes. Eat immediately.
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Ring Donut 1 unidade
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April 21 2025
Moche pancakes are super easy and delicious! Those donuts also look soooo good
April 21 2025
Did you use rice flour or glutinous rice flour? Because these two are two different things. You have to use glutinous rice flour to make mochi stuff. If you use regular rice flour, it gets crumbly. This is used to make rice cakes like tteokbokki.
April 21 2025
can you include the recipe? last time i tried this it ended up chewier than my esophagus
April 21 2025
I love your videos some much and my birthday is coming up I might make these!!❤
April 21 2025
So imo it did workout? Even if at the start it seemed a little messy, the kneading rally fixed it all
April 21 2025
So this is the mean of mochi donut?? I thought it was about the donut TEXTURE like soft just like a mochi
April 21 2025
Omg I’m a big fan of you I’m 11 and I tried some of the stuff that you make and it’s so good thank you so much ❤
April 21 2025
I love your videos so much because you show how hard it is to make these types of things ❤
April 21 2025
How she posts videos:
1. Makes a video trying to make them
2. (Basically optional if she needs it) try again if she failed in the first vid
3. Do ✨story time✨ with the video in the background
April 21 2025
Why do they call the mochi donuts if they’re not even a part of mochi they’re just little balls
April 21 2025
"balls might fall apart"
I am a tween
I am a tween
I am a tween
April 21 2025
Usually i dont approve people eating more of me. But I’ll let it pass since your recipes ARE good.
Now the only problem is having to deal with my friends torturing me.
April 21 2025
I pretty sure you took a bit to much rice flour so that’s the reason it came out crumbly but although it looks delicious and I’m jealous
April 21 2025
Finally somone who actually talks the truth bout the process of cooking a meal
April 21 2025
making mochi ice cream is actually easy!! Get the ice cream and coat the ice cream with the mochi skin
April 21 2025
How are you good at making so many different things? You are very talented.
April 21 2025
Hello I’m a big big big big fan please can you try my family apple pie recipe I will comment the recipe if you want i
April 21 2025
The traditional one is made with tofu and how do I know?, I made it and I’m Asian
