Mercearia > Macarrão e Sopa > Massas Frescas >
Nhoque Guidolim 500g
Histórico de preços
Ficha Técnica e Modo de uso:
Retire o produto da embalagem e acondicione em uma assadeira ou refratário.
Adicione o molho de sua preferência até cobrir o gnocchi totalmente.
Leve ao forno pré-aquecido a uma temperatura de 180 ºC por um tempo aproximado de 20 minutos ou por 4 minutos no microondas.
Servir em seguida.
Como quem comprou avalia este produto
April 22 2025
.... You did really mean Flour and not Flower, yes? Cause that threw me a bit.
April 22 2025
If ur going to try and pronounce italian words in Italian, then pronounce gnocchi properly as well and not like americans. The "o" is pronounced as in "box" not as in "home".
April 22 2025
Italian here, you said "Gnocchi di patate crude" really well, I was not expecting that, great video and great channel!
April 22 2025
My Slavic-raised mom made this.
Called them "lazy perogies".
Served with carmelized onion, diced fried "bacon" & creme fraiche / sour cream / yogurt. Deelish.
April 22 2025
My great-great-grandmother Leopolda’s recipe book has a personal gnocchi sauce that calls for a 7oz can of crushed tomatoes, a 4oz stick of butter, and at least 1/2 cup of parmesan or trentingrana, simmered until combined, for every 3 or 4 servings
April 22 2025
I don’t have a shredded! Or a strainer… whoops I do have a scanner tho! Two actually, one that Can only handle 500g but is precise and one that can do 2kg but is imprecise
April 22 2025
Is there anything non italian left in the european cuisine? First they take halušky from slovaks, then i can see how pyrohy will become Italian at some point
April 22 2025
I would grate a light dusting of freshly grated parmasan or gruyer
April 22 2025
Could this dough be frozen for later use? I like to batch prep gnocchi to lessen the pain of making it.
April 22 2025
Honestly grating them seems more annoying than boiling, but interesting that such recipes exist.
April 22 2025
Unhealthy and Butter are not able to be paired; Butter is the healthiest fat for your body.
April 22 2025
there is only ONE GOD be kind to everyone DONT CALL PEOPLE FOOLS AND DONT USE GOD’S NAME IN VAIN JESUS DIED SO WE ALL CAN LIVE IN HEAVEN WITH HIM FOREVER GOD hates the sin, not the sinner!
April 22 2025
hey! so - I know you dont want to use fancy equipment - but there are a bunch of people out there that bought a juicer a while back and that thing is now usually gathering dust on a back shelf. I use one to make gnocchi and bavarian potato dumplings (really, these are just bigger gnocchi) and it works great! You juice the potatoes, and then just use the pulp! (Remember to allow the "juice" to settle for a bit, and then take out the sediment at the bottom and add it to the pulp. This is not just gunk - it is the majority of the starch - and this is what holds the gnocchi or knödel together!) Doing this makes making these for large numbers of people quick and painless!
April 22 2025
Only Americans think that kitchen scales are fancy because they measure everything in cups.
April 22 2025
Using a scale is dumb, you can easily eyeball those ingredients just like Nana
April 22 2025
No such thing as an unhealthy amount of butter. It’s caloric, but not unhealthy.
April 22 2025
After seeing them done like this... I just now realized that gnocchi are basically halušky.
April 22 2025
My gnocchi recipie is way easier: 60/40 (pref unflavoured) instant mash and plain flour then you can add egg yolks and some water or even just water if you cant be bothered or have dietary requirements
April 22 2025
That is fancy most people don’t have it just because it’s cheap doesn’t mean it’s good/available/normal meaning it’s fancy
April 22 2025
You put a French song in the background to talk about an Italian dish ... risky
April 22 2025
wait... Gnocchi is pronounced like THAT?
....eh fuck it imma keep pronouncing it like "Guh-no-Chi"
April 22 2025
„Milliardäre abschaffen“ klingt für mich immer als sollten die Leute umgebracht werden. Hätte also eine andere Formulierung gewählt, aber so viel Geld braucht trotzdem niemand.
