Filtre os resultados
Categorias
Pratos Prontos e Massas Frescas > Massas Frescas > Massa Fresca >
Massa Italiana San Frediano Linguine 500 g
Aproveita! Este é o menor preço deste produto nos últimos 90 dias, corre e compra!
- U may hate me for saying that but I don’t care of the amount of protein and I also like egg noodles. So I love Italian temperament, the country,the people the food but I only like/love all the noddles from “riesa und “möwe” . The are EASTgerman products. So buy what taste good for urself everyone! ❤
Histórico de preços
Ficha Técnica e Modo de uso:
modo de preparo: em uma panela grande ferver 6 litros de água filtrada com sal, adicionar a massa e deixar cozinhar em chama média pelo tempo indicado no pacote.
após o cozimentos escorrer a massa e adicionar o molho de sua preferência.
tempo de cozimento: 12 min.
armazenagem (local): seco;ao abrigo da luz;temperatura ambiente;frescoingredientes: sêmola de trigo durum e água.
tipo: de sêmolacorante artificial: não contémnome principal do item: macarrãotipo 1: grano duroorgânico: não
Massa Italiana San Frediano Linguine 500 g
Como quem comprou avalia este produto
April 24 2025
I knew nothing about it but i love Rummo❤I lived in Italy for so many years but with Rummo was love at first taste
April 24 2025
La barilla è più buona ma questi al sud devono sempre comportarsi come avessero inventato tutto loro
April 24 2025
Actually started to buy de cecco instead of Barilla and its just so much better for my stomach
April 24 2025
Yeah, sadly, i have only 3 brands or noodles in my town and they are all the same XD
April 24 2025
The sad part is I live in asia and barilla is easier to find than all the other brand
April 24 2025
You can tell you have been eating that porous pasta,!! that neck beard ya got going on is incredible!! it looks like it wraps around your shoulders to your back and chest you have a whole sweater under there!!
April 24 2025
Ma che contenuto inutile .. !@ 12gr protein no good .. better 14gr. CHE STUPIDAGINE
April 24 2025
Yeah mate, but the cheapest pasta in Australia, Black & Gold, is bloody perfect! Al dente every time
April 24 2025
I’ll test all of this in Russia, but I suppose only barilla will fit all criteria
April 24 2025
Pasta takes time to dry naturally! When dried slowly you get this lighter colour and all the nutrients. The more yellow one is dried faster over a couple of days so it’s lost all nutrients . Mass production = cheaper
April 24 2025
I ve been lied to all my life. All my life i thought Barilla was the real thing
April 24 2025
I keep forgetting how expensive Barilla is outside of Iowa. The grocery store I shop at warehouse is just down the road from the Barilla factory.
April 24 2025
Pasta is pasta. Italians make mid food their whole personality and its super troubling
April 24 2025
As someone with celiac, barilla has been a lifesaver for me.
Other options for gluten free pasta?
April 24 2025
Curious! In Brazil Barilla is cheaper than the others, de Cecco is more expensive, along the others...
April 24 2025
How about I eat what ever pasta I want. The pretentiousness of Italians is no joke
April 24 2025
Ill remember the good brands mostly end with an "O" (expect last one). Texture/ pale yellow = better. Higher protein= better/easier to digest. Thank you! Appreciate these tips
April 24 2025
There are so many brands that are way better than this supermarket pasta. Ok de cecco rumo are ok but just try for exemple pasta de la famiglia martelli, yellow packaging. Youll never have de cecco again
April 24 2025
Barilla is overpriced, but always on sale. De Cecco is overpriced and never on sale
April 24 2025
The nose ring is so disgusting. The do not recommend button cannot be hit fast enough
April 24 2025
U may hate me for saying that but I don’t care of the amount of protein and I also like egg noodles. So I love Italian temperament, the country,the people the food but I only like/love all the noddles from “riesa und “möwe” . The are EASTgerman products. So buy what taste good for urself everyone! ❤
