Como quem comprou avalia este produto
April 22 2025
3
cherylb10
Delicious
April 22 2025
4
krishkrishyo9732
Bro why white people dont wash what the eat?
April 22 2025
3
bernardoromano5171
Did he burn the table? Lol
April 22 2025
3
kayceetaylor2151
Thank you! That looks ABSOLUTELY DELICIOUS! I HAVE BEEN intimidated by short ribs at the supermarket, so DEFINITELY am forwarding this short to my email. Thanks again, man! BTW, I always enjoy your southern drawl & your enthusiasm & attitude toward cooking delicious food. Your S.O. & family are SO BLESSED to have you!
April 22 2025
5
karencraig953
He did not wash the potatoes just. Nasty
April 22 2025
5
Bilgeratsupreme
Needs the tomato paste
April 22 2025
3
ArthurFerris-yj1kc
Thank you for sharing your cooking!!!!!!!!!
April 22 2025
4
josephthomas9026
Stupid question, is there a REDUCED SODIUM Dan-O Seasoning?
April 22 2025
3
rr999555999555
2025 - White people started eating curry.
April 22 2025
4
willishackney5227
Chefs tip, strain your stock and put in pan on stove, reduce until thickened slightly to concentrate the flavor even more.
April 22 2025
5
tointelligent
Wash wash wash
April 22 2025
3
JohnnieCooper-m2g
You made me so hungry watching you cook
April 22 2025
5
ElizabethGurniak
Short ribs are so expensive, certainly a fave
April 22 2025
4
GoldenBrown-yd6oo
What is the difference between the original man and the artificial man
April 22 2025
4
gfamily5881
Don’t have a gravy!?!?! What pall that liquid in the pot!?!?
April 22 2025
3
JG-1500s
After this short I think I’m even more intimidated seeing short ribs
April 22 2025
3
neilchristopher7520
You talkin about beef stew ya fool
April 22 2025
4
tylergood9168
....or ten hours at 225. best bite in bbq.
April 22 2025
4
robpace1504
Excellent
April 22 2025
3
karenwarner928
Oh WOW ❤. Looks delicious. Thank you for this video - trying it.
April 22 2025
5
rowdybme4584
that shit burnt af
April 22 2025
4
JeffO441
Sliced and diced are definitely two different things. Those weren’t diced.
April 22 2025
5
garybednarz
I guess it works, but there are too many cooking sins committed for my tastes.
April 22 2025
5
edwardcalvet
I made this today and it came out Amazing!
Thank you ❤️
April 22 2025
3
TheRealMoonBear
Don’t forget the more generously you season the Dan-Os the more you’ll need to buy. Use half of that amount and pat the ribs on the cutting board to get the excess. Less waste, equal flavor!
April 22 2025
4
DaneshJagmohan
You didn’t wash the potatoes
April 22 2025
5
Ferd-u6j
Wash your potatoes…
April 22 2025
4
Reshard834
Looks delicious
April 22 2025
3
lesteringram7549
Short ribs, when cooked correctly, are better than brisket
April 22 2025
4
WillardConway
Flavor Town. Nice job.
April 22 2025
3
mjathisbestandteachingskil6980
Wow impressive thanks for showing ❤
April 22 2025
3
1256giff
We never can never get either of those.
April 22 2025
3
RomaVilla
Like a pot roast
April 22 2025
5
adammaderak9810
Why not beef tallow? You should not use seed oils
April 22 2025
5
iamnotmental
overcooked to hell, i knew it was going that way from the start when you burnt the herbs -.-
April 22 2025
4
karietyche9844
Looks delish
April 22 2025
5
VincentWilliams007
Omg! That looks absolutely delicious.
April 22 2025
5
Twovirgils
Yuk
April 22 2025
4
ghostup101
Bro adding a bunch of dirt and pesticides to the stew by not washing the potatoes is WILD.
April 22 2025
5
Tommy-z7o
YUM YUM, GIMME SOME!
April 22 2025
4
ISAYDUMSTUFF
Sorry, braised beef short ribs are served on mashed potatoes. You just made stew
April 22 2025
4
dhsonsoutdoors5940
Braised short ribs with red wine demi best meal ever
April 22 2025
3
stephenbowman3707
Never seen Dan O cook a mushroom
April 22 2025
5
JeffCasulas
Beautiful! But forgot the tomato paste to make the juice a classic brown sauce.
April 22 2025
5
mariocruz3904
You’re the bomb Dano!
April 22 2025
3
jamessansone3455
Fancy name for a potroast
April 22 2025
4
JorgeDiaz-on6ht
Putting that garlic in before the onions and celery is just straight bad technique. That garlic will be burnt or bitter or both before the onions and celery are ready.
April 22 2025
5
AltonDick
Fulled cooked no blood
April 22 2025
4
Cornbread-gi6kt
That would be ‘ hit’ on the east coast.
April 22 2025
3
RapidResponce
Look like some fat back
April 22 2025
4
RudeBoY-u8x
Perfect ❤
April 22 2025
3
brendanoleary958
Dano is fire
April 22 2025
4
markdost1476
Nice, bet it tastes burnt tho
April 22 2025
5
MM-gg3rg
Reminds me a bit of Ossobuco.
April 22 2025
3
Victor-q4f9j
WASH THE POTATOES
April 22 2025
4
lilmommabrown251
Will someone marry me so I can cook these awesome recipes every day OMG I would cook em all mouthwatering but time to do everything else I lost that heifer somewhere
April 22 2025
5
fsanchez5403
Ruined it with that Danos spice
April 22 2025
3
AlejandroGarcia-tb8qq
Lmao burnt the wood counter the first time. Got an oven pad for the second time he pulled it out.
April 22 2025
5
lbl9066
The best cooking dish ever… and I watch a lot… thanks for the perfect meal, I’m so darn hungry now..
April 22 2025
3
matthewcross1865
Boooooooom!!!!!
April 22 2025
4
ricomax4103
Heavy hand on the season bra
April 22 2025
3
3leggBo
Some people have a look. This guy is crazy fr. Id hate to see him mad lol
April 22 2025
3
iceman8361
So we just going to act like he washed those potatoes??
April 22 2025
5
MIKEHONCHO4U
Have the green top went on the tabletop
April 22 2025
4
shhy5000
NO WAY YOU JUST THREW THEM POTATOS IN THERE LIKE THAT? LMAOA YOU DIRRTYYY BRO
April 22 2025
5
alexduke5402
4 hours at 400 seems really aggressive
April 22 2025
5
patriciasmith7074
You didn’t wash the potatoes! YUCK, they usually have mud on them. I soak everything that grows in a white vinegar and water for at least 30 minutes and it is shocking what comes off. Why would you throw anything in like carrots, onions or potatoes without washing of the insecticides that they use and fertilizers and who knows what else. The mud that comes off of even a pint of strawberries is shocking. I don’t think I would eat anything at your house.
April 22 2025
5
ConservativeDad24
So much spice! Blah!
April 22 2025
5
ericbaker9688
My mouth watering! I need to go eat something.
April 22 2025
4
javieracevedo4069
Looks a Lil dry dan
April 22 2025
3
StarDunklin
Why not the potatoes and carots at once? Help me out
April 22 2025
3
Yasir13691
What’s the hat type?
April 22 2025
4
davidbeirer6423
You sure must hate the taste ribs. You’re definitely disguising the taste because they actually do taste pretty good without all that stuff in there.
April 22 2025
5
marymagness7467
Yum yum Can I have some?
April 22 2025
4
mitchcalvin995
2 cups in a bottle of wine?
April 22 2025
5
jlit1618
Yikes, pan season broke awfully black
April 22 2025
4
natwynn5593
That’s not a Dutch oven. That is a stew pot.
April 22 2025
5
AlexCoto-r9s
Excellent recipe!
April 22 2025
5
unknownusername313
Im always amazed by Dan-o but cmon man wash the potatoes yo
April 22 2025
3
RogerValencia
Shut up and take my money
April 22 2025
4
rickmiller6770
You have to wash those potatoes.
April 22 2025
3
beckydupre450
❤❤❤
April 22 2025
4
mellg3272
White people are nasty and can’t cook
April 22 2025
4
ChefDeCuisine_Bubba
Other than chuck steak, one of the most versatile cuts.
Lovea good meaty Cabrinet pun intended
