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Pasta Tipo Boursin com Tomate Seco 100g
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Find the recipe typed out right here: https://www.jessicaodonohue.com/blog/boursin-tomato-pastannFollow Along for more recipes @jessicaodonohue
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April 26 2025
Ohhh! I’m definitely trying this!! Looks ahhmazing! And adding some of that pasta water is such a good idea, because I feel like the viral recipe ends up a tad dry especially when eating the leftovers unless you add a lot of oil which I don’t think is a great idea.
April 26 2025
The boursin chesse tomato sauce looked so delicious but alas Canada in our Save On Store this cheese costs S11 for one tiny cheese making it so expensive unfortunately here. I will keep watching for a sale❤Thank you for sharing
April 26 2025
Is there anywhere that You have the Ingredient amounts and full directions??
April 26 2025
This by far my favorite dish!!! I am definitely going to try it this way!! Thank you for this AMAZING idea!!!
April 26 2025
Sucks those cost $6 a piece at my local grocery! I actually got 2 of them on clearance for $1 last week but I rarely see that. Yes still cheaper than eating out but ughhhh.
April 26 2025
My cousin told me to use Boursin since she isn’t a feta fan. I like both!!
April 26 2025
What I did with that is a caramelized onion in a cube of butter then I put that cheese two of those cheeses in it and then I put diced chicken with it and then I put the garlic I roasted garlic squeeze the garlic in it and put it over the pasta oh my goodness gracious so delicious you make me hungry girl
April 26 2025
This came up under Discovery on my Google feed!!!! Amazing Jessica!!!!!
April 26 2025
Oh my Jessica, looks and sounds fabulous! And it seems like it would go farther with pasta for a full meal vs an horderve.
April 26 2025
Made this for dinner! It’s a keeper! We loved it. Thank you for sharing your recipe!
April 26 2025
Errrrrrrrebbbs !!!! Only Americans idiots it’s HERBS with a H !!!! Same as Parmesan Again ONLY Americans say PARMJUAHAAN !!! It’s PARM A SAN
April 26 2025
My husband also said it needed the Parmesan after we tried it the first time! Love this recipe!
April 26 2025
That looks delicious! Is there anyway I can make it without pasta and just smear it over a baguette and eat it?
April 26 2025
I don’t stir the tomatoes I like the looks of them whole. Stirring them into a goop makes it look unappealimg Also needs fresh spinach for color
April 26 2025
Add the bruschetta sauce in a jar , it’s in the sauce isle… omg!!!❤
